El Colibrí offers a variety of epicurean pleasures in different locations around the ranch.
You can enjoy our famous Asado at the clubhouse, with a panoramic view of the polo grounds for lunch or dinner.
The Santa Clarita River banks set the scene for a picnic lunch—prepared by the Chef—while on an excursion horseback riding, mountain biking, or trekking.
Another place to enjoy lunch is in the vegetable garden. Depending on your tastes, the gardener will pick ripe fruit and vegetables, and the Chef will prepare a healthy and light meal before your eyes. Enjoy in the shade of the garden trees.
La Table du Colibri, the Estancia’s restaurant, offers farm-to-table cuisine with fresh ingredients from the organic garden and meats and cheese sourced from Estancia Don Andres. With these fresh ingredients and natural flavors, the Chef specializes in traditional Argentine recipes.
The wine list at La Table du Colibri offers a selection of some of Argentina’s best wines.
During the evening, you can relish the “best Argentinean Asado”—as voted by Lugares magazine—with 12 types of meat cooked over the parrilla embers. All accompanied by salads from the farm and a French touch with the Savoyard Gratin.
Enjoy the cuisine at Estancia El Colibrí as part of an all-inclusive stay.