The Chef at La Table, the restaurant at House of Jasmines, offers homemade traditional dishes and specialties from northern Argentina prepared with local and seasonal products.
Some emblematic dishes that you can savor at La Table include the traditional braised cabrito from Salta, the pork breast slow-cooked in a clay oven, the House of Jasmines’ salad, and the Charqui and Humita tamale with purple flour.
Dessert highlights include the goat cheese ice cream, the passion-fruit cheesecake, and the pavlova with seasonal fruits.
At breakfast, you can start your day with a variety of fresh fruits, a selection of juices, dulce de leche, and homemade alfajores. The buffet breakfast varies according to the season and adapts to many dietary needs.
In the afternoons and depending on the day of the week, enjoy tea time with a buffet of pastries, cakes, and salty snacks, with hot drinks or fresh fruit smoothies.
Before sitting down to dinner at La Table, you can enjoy an aperitif on the main terrace in the evenings. Dinner on weekends includes live shows with jazz or folk dancing for your entertainment.
The wine list at La Table brings together top references from Argentina and a range of Salteño wines to accompany your lunch or dinner.